Nana's Gnocchi

Now bear with me on this one...there are no exact measurements because she cooked like a true italian.

Boil 10-12 lbs. of potatoes.

Then mash them until they are creamy.

Add a little bit of flour and mix.

Then add 2 eggs and more flour and knead in the bowl.

Continue to add a little flour at a time until you have a pasta texture.

Place on a floured surface and roll into small "snakes"

Then roll them up a fork to create lines.

Drop them into boiling water and then serve!