Dave n Tara's Grilled Margarita Chicken Salad

Dave made this for mother's day this year and im addicted to it...

4 medium skinless boneless chicken breast

1 1/2 cup of non alcoholic margarita mix

1tsp ground cumin

1 tsp finely shredded lime peel

1/2 cup mayonnaise or salad dressing

2 Tbsp. lime juice

1/8 tsp. cayenne pepper

4 medium tomatoes, sliced

2 medium avocados halved, seeded, peeled, and sliced

1/2 cup medium red onion thinly sliced and seperated

1/4 cup cracked black pepper

Marinate the chicken breast in the margarita mix, cumin, and lime peel.

Dave recommends at least eight hours for optimal taste, although the recipe says 2-8 hrs.

Drain chicken and discard marinade

Grill the chicken for approx 12-15 min or until no longer pink in the center turning only once

Then combine mayonnaise, lime juice and cayenne.

Coarsely chop chicken then drizzle with the mayo mixture and top with black ground pepper.

i personally enjoyed it as a sandwich and would highly recommend croissants

use the avocados, red onions, and tomatoes as desired on the sandwich.