This is a recipe I found and tried myself on a recipe site and thought I would share it with you!
This dish turned out amazing!
One thing I have started hating on my diet of low carbs and low sugar is I miss the texture and taste of fried foods! So I went on a hunt and this turned out to be an amazing discovery.....Instead of breadcrumbs use Pork Rinds! They are zero carbs and zero sugar..
1/2 bag of pork rinds
1/2 c. shredded parmesan cheese
1 egg
oil for frying (peanut oil is best since it has no carbs as well)
I took a half a bag of pork rinds and and ground them up in a food processor making sure not to turn them into a powder.
After that I added a equal amount of shredded Parmesan cheese and pulsed again until the cheese is about 1/3rd the size it originally was.
This mixture is harder to stick then regular breadcrumbs so I coated the chicken with egg then rolled it in batter and lightly fried it on each side.
Use minimal amount of oil just enough to fry each side.
After you pull it out of the pan lay on paper towels to absorb excess oil
Enjoy your carb free chicken fingers!
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